Chicken Pie

1. 1

   Cook chicken.

2. 2

   Debone and cut into small pieces.

3. 3

   Mix together cream soup, drained Veg-All, Pet milk and onion.

4. 4

   Put 1/2 Pepperidge Farm mix in a 9 x 13-inch pan.

5. 5

   Pour 1/2 cream mixture. Put all of cut up chicken.

6. 6

   Pour other half of cream mixture. Top with rest of Pepperidge Farm mix.

7. 7

   Pour 1 1/2 cups chicken broth over pie.

8. 8

   Bake at 350u00b0 until brown, about 1 1/2 hours.

No additional tips available.