How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Tartlets?

You need 11 ingredients. The key ingredients include: 2 (8-ounce) packages presliced mushrooms, Olive oil-flavored cooking spray, 2 garlic cloves, minced, 1 large shallot, chopped, and more.

Is Mushroom Tartlets suitable as baking & desserts?

Yes, Mushroom Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mushroom Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Tartlets Recipe

Name: Mushroom Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-ounce) packages presliced mushrooms; Olive oil-flavored cooking spray; 2 garlic cloves, minced; 1 large shallot, chopped; 1/3 cup (1 1/3 ounces) shredded smoked Gouda cheese; 2 teaspoons chopped fresh thyme; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 (2.1-ounce) packages frozen miniature phyllo shells; Fresh thyme sprigs (optional)

Bake this irresistible Mushroom Tartlets at home. Made with mushrooms, Olive oil, garlic and shallot. Easy step-by-step instructions included.

This Mushroom Tartlets relies on simple, everyday ingredients such as garlic cloves, minced, large shallot, chopped, chopped fresh thyme and lemon juice. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mushroom Tartlets delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Tartlets

Tips for the best results

Variations & substitutions

My Personal Notes

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