Mushroom Tartlets Recipe

Name: Mushroom Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-ounce) packages presliced mushrooms; Olive oil-flavored cooking spray; 2 garlic cloves, minced; 1 large shallot, chopped; 1/3 cup (1 1/3 ounces) shredded smoked Gouda cheese; 2 teaspoons chopped fresh thyme; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 (2.1-ounce) packages frozen miniature phyllo shells; Fresh thyme sprigs (optional)

Servings: persons

2 (8-ounce) packages presliced mushrooms
Olive oil-flavored cooking spray
2 garlic cloves, minced
1 large shallot, chopped
1/3 cup (1 1/3 ounces) shredded smoked Gouda cheese
2 teaspoons chopped fresh thyme
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
2 (2.1-ounce) packages frozen miniature phyllo shells
Fresh thyme sprigs (optional)

1
Preheat oven to 350u00b0.
2
Place mushrooms in a food processor; pulse until minced.
3
Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add garlic and shallot; saute 3 minutes. Add mushrooms; cook, stirring frequently, 8 to 10 minutes or until mushrooms are tender. Remove from heat; stir in cheese and next 4 ingredients.
4
Fill each phyllo shell with 1 heaping teaspoon of mushroom mixture. Place on a baking sheet; coat with cooking spray. Bake at 350u00b0 for 10 to 12 minutes or until phyllo shells are golden. Garnish with thyme sprigs, if desired.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8-ounce) packages presliced mushrooms, Olive oil-flavored cooking spray, 2 garlic cloves, minced, 1 large shallot, chopped, and more.

Yes, Mushroom Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Tartlets

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