Mushroom Tart – a delicious recipe with mushrooms, onions, oil, goat cheese, Red wine vinegar, pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat red wine vinegar in pot; add onions and reduce until caramelized.
2
Spray flat tray with cooking oil and place one sheet of puff pastry, Score a line roughly 2 cm.
3
along the inside of pastry sheet.
4
Cook in moderate oven (350F) for 10 minutes.
5
Remove from oven.
6
Remove caremalised onions from pot and spread evenly over puff pastry, layer mushrooms over onions.
7
Spread goat cheese over the top and cook in a moderate oven (350F) for 20 minutes or until the goat cheese has started to slightly melt.
8
To give the pastry a nice brown colour, brush with an egg wash lightly before placing back into oven.
9
Remove tart from oven, slice into sections and serve with crusty bread and salad.
10
We had a white wine with this, but even a nice smooth red would be perfect.
1089
kcal
Calories
94
g
Fat
8
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/2 lb. assorted mushrooms, 2 onions, 1-1/3 tbsp. oil, 8-7/8 oz. goat cheese, and more.
Yes, Mushroom Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
