Mushroom Tart Recipe

Name: Mushroom Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups flour; 1/2 cup brown sugar; 1/2 teaspoon vanilla; 1/2 teaspoon salt; 1 cup butter, softened; Filling; 3 handfuls variety of mushrooms, sliced (not too thin); 1/4 cup white wine; 1 tablespoon butter or olive oil; salt and pepper to taste; 4 ounces goat cheese

Servings: persons

Crust
2 cups flour
1/2 cup brown sugar
1/2 teaspoon vanilla
1/2 teaspoon salt
1 cup butter, softened
Filling
3 handfuls variety of mushrooms, sliced (not too thin)
1/4 cup white wine
1 tablespoon butter or olive oil
salt and pepper to taste
4 ounces goat cheese

1
To make the dough, add all the dough ingredients to food processor and process until combined. It will be sticky, so flour your hands when you handle it.
2
Press the dough into a removable bottom fluted tart pan sprayed with a little non-stick cooking spray.
3
Bake in a 350 degree oven for 12 minutes.
4
While the crust is baking, sautee the mushrooms in butter or olive oil for a few minutes. Add the wine and continue cooking until the mushrooms are soft and the wine has reduced. Remove from heat.
5
Remove the crust and allow it to cool down.
6
Sprinkle goat cheese over the crust until it is mostly filled in. Top with the mushroom mixuture and spread over the crust. Press the filling down lightly.
7
Bake again in a 350 oven for 25 minutes. The crust will be very flaky so be careful when cutting into it. Enjoy!

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust, 2 cups flour, 1/2 cup brown sugar, 1/2 teaspoon vanilla, and more.

Yes, Mushroom Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Tart

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