Joan'S Scotch Shortbread

1. 1

   With mixer, beat butter and sugar until creamy.

2. 2

   Add 2 cups flour, a little at a time.

3. 3

   When flour is all blended, add another 1/4 cup flour by hand.

4. 4

   Press firmly into 7 1/2 x 12-inch pan and prick top with fork to make dots in a row.

5. 5

   Sprinkle with colored sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.