Mushroom Tarragon Chicken Recipe

Name: Mushroom Tarragon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, split (bone in); 2 tablespoons flour, salt & pepper to taste; 2 tablespoons butter; 1/2 lb sliced mushrooms; 1 onion, chopped; 2 cloves minced garlic; 1/2 cup white wine or 1/2 cup chicken broth; 1/4 teaspoon sugar; 1/2 teaspoon tarragon; 1/2 cup sour cream; 2 sliced green onions

Servings: persons

2 whole chicken breasts, split (bone in)
2 tablespoons flour, salt & pepper to taste
2 tablespoons butter
1/2 lb sliced mushrooms
1 onion, chopped
2 cloves minced garlic
1/2 cup white wine or 1/2 cup chicken broth
1/4 teaspoon sugar
1/2 teaspoon tarragon
1/2 cup sour cream
2 sliced green onions

1
Dredge chicken in flour mixture and brown on all sides in butter.
2
Remove and set aside.
3
Add onions, garlic and mushrooms to pan and cook until limp.
4
Stir in sugar, tarragon and wine.
5
Return chicken; cover and simmer for 25 minutes.
6
Mix 1 teaspoon flour with sour cream and pour into pan; stir over med.
7
heat until sauce thickens.
8
Sprinkle with green onion.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole chicken breasts, split (bone in), 2 tablespoons flour, salt & pepper to taste, 2 tablespoons butter, 1/2 lb sliced mushrooms, and more.

Yes, Mushroom Tarragon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Tarragon Chicken

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