Mushroom Tajine Casserole Recipe

Name: Mushroom Tajine Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup couscous, uncooked; 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing; 1 onion, chopped; 1 red pepper, chopped; 1/2 tsp. each ground cinnamon, ground cumin and garlic powder; 2 cups chopped butternut squash; 1 lb. fresh mushrooms, cut in half; 1 can (28 oz.) diced tomatoes, drained; 1 cup vegetable broth; 1 can (19 oz.) chickpeas (garbanzo beans), rinsed; 2 Tbsp. chopped fresh cilantro

Servings: persons

2/3 cup couscous, uncooked
2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
1 onion, chopped
1 red pepper, chopped
1/2 tsp. each ground cinnamon, ground cumin and garlic powder
2 cups chopped butternut squash
1 lb. fresh mushrooms, cut in half
1 can (28 oz.) diced tomatoes, drained
1 cup vegetable broth
1 can (19 oz.) chickpeas (garbanzo beans), rinsed
2 Tbsp. chopped fresh cilantro

1
Cook couscous as directed on package, omitting salt.
2
Meanwhile, heat dressing in large skillet on medium heat.
3
Add onions and peppers; cook 3 to 5 min.
4
or until crisp-tender, stirring frequently.
5
Add seasonings; cook and stir 1 min.
6
Add squash and mushrooms; mix well.
7
Stir in tomatoes and broth; cover.
8
Simmer on medium heat 15 min.
9
or until squash is almost tender, stirring occasionally.
10
Stir in chickpeas; cover.
11
Cook 10 min., stirring occasionally.
12
Stir in cilantro.
13
Serve over couscous.

1047

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup couscous, uncooked, 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing, 1 onion, chopped, 1 red pepper, chopped, and more.

Yes, Mushroom Tajine Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Tajine Casserole

How did you like this recipe?

Frequently Asked Questions