Mushroom & Swiss Stuffed Burgers

1. 1

   Heat butter in nonstick skillet over medium heat.

2. 2

   Add mushrooms, onion, and garlic.

3. 3

   Cook and stir for approximately 4 minutes until softened.

4. 4

   Set to the side and let cool completely.

5. 5

   Mix ground beef and seasoning.

6. 6

   Measure 12 1/4 cup portions of beef.

7. 7

   Shape into thin 4 in round patties.

8. 8

   Place about 1 tbsp of each mushroom and cheese in the center of 6 patties.

9. 9

   Place remaining patties on top of the patties and mixture; pinching edges to seal in filling.

10. 10

    If necessary, lightly flatten with a spatula.

11. 11

    Grill over medium heat 4 - 6 minutes per side or until burgers are cooked through.

12. 12

    (internal temperature of 160*F).

13. 13

    Serve on toasted rolls and garnish with desired toppings and condiments.

* Per serving · 4 servings · Values may vary.

No additional tips available.