Mushroom Swiss Bierock /Runza Bake Recipe

Name: Mushroom Swiss Bierock /Runza Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 1 whole Small Onion, Minced; 1 pound Lean Ground Beef; 2 cloves Garlic, Crushed; 1/2 teaspoons Kosher Or Sea Salt; 1/2 teaspoons Ground Black Pepper; 6 cups (or 1 Bag) Fresh Express Angel Hair Cabbage; 1 can (10.75 Oz. Can) Cream Of Mushroom Soup - W/Garlic; 1 package (8 Oz. Package) Crescent Rolls; 10 slices Swiss Cheese

Servings: persons

1 Tablespoon Butter
1 whole Small Onion, Minced
1 pound Lean Ground Beef
2 cloves Garlic, Crushed
1/2 teaspoons Kosher Or Sea Salt
1/2 teaspoons Ground Black Pepper
6 cups (or 1 Bag) Fresh Express Angel Hair Cabbage
1 can (10.75 Oz. Can) Cream Of Mushroom Soup - W/Garlic
1 package (8 Oz. Package) Crescent Rolls
10 slices Swiss Cheese

1
Preheat oven to 425 degrees.
2
Melt butter in a heavy skillet.
3
Saute the minced onion.
4
Add ground beef, salt, pepper and garlic.
5
Brown and drain.
6
Add cabbage; fold in until wilted.
7
Add the cream of mushroom soup (dont dilute); mix well.
8
Spray a 9x13 pan with oil.
9
Unroll crescent rolls in the bottom of the pan.
10
Close the perforations and spread to the edges.
11
Place five slices of Swiss cheese on the dough, spread the meat/cabbage mixture evenly across the cheese and then place the last five slices of cheese on top.
12
Bake for 20 minutes (cheese will be bubbly and will be starting to brown).
13
Let stand for a few minutes before cutting.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Butter, 1 whole Small Onion, Minced, 1 pound Lean Ground Beef, 2 cloves Garlic, Crushed, and more.

Yes, Mushroom Swiss Bierock /Runza Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Swiss Bierock /Runza Bake

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