Mushroom-Swiss-Bacon Loaves Recipe

Name: Mushroom-Swiss-Bacon Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces bacon, diced, divided; 2 cups chopped baby portabella mushrooms or 2 cups white mushrooms; 1 cup chopped onion; 1 teaspoon dry mustard; 1 tablespoon Worcestershire sauce; 2 large eggs, beaten; ¼ cup evaporated milk; 8 ounces shredded swiss cheese, divided; ½ cup corn flake crumbs; 1 lb ground beef; 1 lb bulk Italian sausage; salt and pepper

Servings: persons

12 ounces bacon, diced, divided
2 cups chopped baby portabella mushrooms or 2 cups white mushrooms
1 cup chopped onion
1 teaspoon dry mustard
1 tablespoon Worcestershire sauce
2 large eggs, beaten
¼ cup evaporated milk
8 ounces shredded swiss cheese, divided
½ cup corn flake crumbs
1 lb ground beef
1 lb bulk Italian sausage
salt and pepper

1
Preheat oven to 350 degrees.
2
In large skillet, cook bacon until crisp.
3
Remove with slotted spoon to drain.
4
Discard all but on 1 T drippings.
5
Add mushrooms, onions, and dry mustard.
6
Cook until tender, stirring often, for 5-7 minutes.
7
Stir in Worcestershire sauce.
8
Cool to room temperature.
9
In large bowl combine eggs, milk, 1 1/2 C cheese, and cornflake crumbs; mix well.
10
Add ground beef and sausage, salt and pepper.
11
Gently mix until combined.
12
Mix in mushroom mixture and all but 1/4 C bacon.
13
Mix well.
14
Divide mixture into 6 portions and place on rimmed baking sheet.
15
Bake for 25 minutes.
16
Remove from oven and sprinkle remaining cheese and bacon over.
17
Return to oven and bake additional 5 minutes.

1137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces bacon, diced, divided, 2 cups chopped baby portabella mushrooms or 2 cups white mushrooms, 1 cup chopped onion, 1 teaspoon dry mustard, and more.

Yes, Mushroom-Swiss-Bacon Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Swiss-Bacon Loaves

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