Pizza Casserole Recipe

Name: Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 4 oz. sliced pepperoni; 1 chopped onion; 1 chopped green pepper; 1/3 c. margarine or butter; 5 oz. extra thin spaghetti; 2 (8 oz.) cans tomato sauce; 1 c. grated Swiss cheese; 1 lb. grated Mozzarella cheese; 1 can mushrooms; 1/2 tsp. oregano; 1/2 tsp. basil

Servings: persons

1 lb. ground beef
4 oz. sliced pepperoni
1 chopped onion
1 chopped green pepper
1/3 c. margarine or butter
5 oz. extra thin spaghetti
2 (8 oz.) cans tomato sauce
1 c. grated Swiss cheese
1 lb. grated Mozzarella cheese
1 can mushrooms
1/2 tsp. oregano
1/2 tsp. basil

1
Saute ground beef, pepperoni, onion and green pepper lightly. Melt butter and place in 2 1/2-quart baking dish.
2
Toss cooked spaghetti with butter.
3
Cover with one can tomato sauce.
4
Add half the cheese and half the meat mixture and all the mushrooms. Sprinkle with oregano and basil.
5
Add remaining cheese and meat. Top with 2nd can of tomato sauce.
6
Bake at 350u00b0 for 25 minutes or until bubbly.

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 4 oz. sliced pepperoni, 1 chopped onion, 1 chopped green pepper, and more.

Yes, Pizza Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Casserole

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