Try this homemade Horseradish Cream for Standing Rib Roast recipe the whole family will love. Made with sour cream, horseradish, green onion and parsley…
This Horseradish Cream for Standing Rib Roast relies on simple, everyday ingredients such as sour cream, thinly sliced green onion, chopped fresh parsley and fresh lemon juice. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026