How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Stuffing?

You need 11 ingredients. The key ingredients include: 1 (20 oz.) loaf white bread, cubed (about 7 c.), 3/4 c. (½ Tbsp.) butter, 1 c. chopped fresh mushrooms, 1/2 c. chopped onions, and more.

Is Mushroom Stuffing suitable as soups & stews?

Yes, Mushroom Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Stuffing Recipe

Name: Mushroom Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) loaf white bread, cubed (about 7 c.); 3/4 c. (½ Tbsp.) butter; 1 c. chopped fresh mushrooms; 1/2 c. chopped onions; 1/2 c. chopped celery; 1/4 c. chopped fresh parsley; 1 garlic clove, pressed; 1/2 c. chicken broth; 1/4 tsp. black pepper; 1/4 tsp. rubbed sage; salt to taste

Try this homemade Mushroom Stuffing recipe the whole family will love. Made with white bread, butter, fresh mushrooms and onions. Easy step-by-step inst…

This Mushroom Stuffing relies on simple, everyday ingredients such as (½ tbsp.) butter, chopped fresh mushrooms, chopped onions and chopped celery. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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