How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Stuffing?

You need 9 ingredients. The key ingredients include: 2 (12 oz.) pkg. fresh mushrooms, sliced, 1 c. mayonnaise, 2/3 box Pepperidge Farm zesty Italian croutons, 2/3 box Pepperidge Farm onion and garlic croutons, and more.

Is Mushroom Stuffing suitable as soups & stews?

Yes, Mushroom Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Stuffing Recipe

Name: Mushroom Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 oz.) pkg. fresh mushrooms, sliced; 1 c. mayonnaise; 2/3 box Pepperidge Farm zesty Italian croutons; 2/3 box Pepperidge Farm onion and garlic croutons; 2 cans cream of mushroom soup, undiluted; 2 c. shredded Cheddar cheese; 1 1/4 sticks margarine or butter; 1/2 c. chopped onion; 1/2 c. chopped celery

Mushroom Stuffing – a delicious recipe with fresh mushrooms, mayonnaise, Italian croutons, onion, cream of mushroom soup, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (12 oz.) pkg. fresh mushrooms, sliced
1 c. mayonnaise
2/3 box Pepperidge Farm zesty Italian croutons
2/3 box Pepperidge Farm onion and garlic croutons
2 cans cream of mushroom soup, undiluted
2 c. shredded Cheddar cheese
1 1/4 sticks margarine or butter
1/2 c. chopped onion
1/2 c. chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1245 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom Stuffing

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