Mushroom Stuffed Round Steak

Name: Mushroom Stuffed Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; meat tenderizer; 1 tsp. butter or margarine; seasoned salt and pepper; 1 (3 oz.) can sliced mushrooms, drained; 1 small onion, chopped; 1 Tbsp. parsley, chopped; 1 stalk celery, chopped; 4 potatoes; 8 small onions; 1 envelope dry soup mix (beef flavored)

Eats Now Editorial Team · 612 kcal · Meat & Poultry

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Mushroom Stuffed Round Steak – a delicious recipe with butter, salt, mushrooms, onion, parsley, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak
meat tenderizer
1 tsp. butter or margarine
seasoned salt and pepper
1 (3 oz.) can sliced mushrooms, drained
1 small onion, chopped
1 Tbsp. parsley, chopped
1 stalk celery, chopped
4 potatoes
8 small onions
1 envelope dry soup mix (beef flavored)

1
Pound steak; sprinkle with tenderizer.
2
Prick with fork. Spread with butter; season.
3
Mix next 4 ingredients and spread on steak.
4
Roll up and secure with toothpicks.
5
Put in large shallow baking dish.
6
Arrange vegetables around steak.
7
Add 1 cup water to soup mix.
8
Cover.
9
Bake at 325u00b0 for 1 1/2 hours.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. round steak, meat tenderizer, 1 tsp. butter or margarine, seasoned salt and pepper, and more.

Yes, Mushroom Stuffed Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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