Mushroom Stuffed Potato

1. 1

   Bake potatoes in a 350F oven for about 2 hours or until cooked.

2. 2

   Cool potatoes until cool enough not to burn yourself.

3. 3

   Slice a thin layer off the top of potato and scoop out potatoes leaving a thin layer of potato in shell.

4. 4

   Mix the rest of ingredients together using granulated garlic amount to taste and over stuff the potato filling into each shell.

5. 5

   Sprinkle shredded cheese on top and bake around 30 minutes until cheese is melted on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.