Mushroom Stuffed Mushrooms – a delicious recipe with white mushrooms, stalks celery, yellow onion, breadcrumbs, garlic, parsley. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Wash mushrooms and scoop out stems.
2
Chop stems as you did with celery and onion.
3
Melt butter in large pan on low-medium heat.
4
Add everything EXCEPT THE BREAD CRUMBS to the butter.
5
Turn to medium heat.
6
Saute over medium for about 15-20 minutes.
7
Add bread crumbs, remove from heat.
8
Mix well, let cool for 20 minutes.
9
Preheat oven to 400F.
10
Scoop stuffing into mushrooms so it's heaping quite a bit.
11
Put mushrooms on cookie sheet, no need to grease it (See tip below).
12
Place in 400F oven for 20 minutes.
13
Serve hot!
14
TIP: This can be prepared in the AM up to the baking part.
15
Just leave prepared mushrooms on counter top until you want to bake them (not overnight).
217
kcal
Calories
13
g
Fat
21
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (12 ounce) package white mushrooms, with stems, 2 stalks celery, chopped, 1 medium yellow onion, chopped, 1 cup breadcrumbs, and more.
Yes, Mushroom Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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