How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper And Onion Dip?

You need 9 ingredients. The key ingredients include: 1 1/2 cups sliced red onion (about 1 1/2 red onions), 2 garlic cloves, 1 (12-ounce) jar roasted red bell peppers, drained and coarsely chopped (or 3 large roasted red bell peppers, chopped), 1/4 cup fine, dry breadcrumbs, and more.

Is Roasted Red Pepper And Onion Dip suitable as snacks & appetizers?

Yes, Roasted Red Pepper And Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper And Onion Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper And Onion Dip Recipe

Name: Roasted Red Pepper And Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sliced red onion (about 1 1/2 red onions); 2 garlic cloves; 1 (12-ounce) jar roasted red bell peppers, drained and coarsely chopped (or 3 large roasted red bell peppers, chopped); 1/4 cup fine, dry breadcrumbs; 3 tablespoons plain fat-free yogurt; 1 tablespoon red wine vinegar; 1 teaspoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon hot sauce

Try this homemade Roasted Red Pepper And Onion Dip recipe the whole family will love. Made with red onion, garlic, red bell peppers and breadcrumbs. Eas…

This Roasted Red Pepper And Onion Dip relies on simple, everyday ingredients such as garlic cloves, fine, dry breadcrumbs, plain fat-free yogurt and red wine vinegar. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 cups sliced red onion (about 1 1/2 red onions)
2 garlic cloves
1 (12-ounce) jar roasted red bell peppers, drained and coarsely chopped (or 3 large roasted red bell peppers, chopped)
1/4 cup fine, dry breadcrumbs
3 tablespoons plain fat-free yogurt
1 tablespoon red wine vinegar
1 teaspoon olive oil
1/4 teaspoon salt
1/8 teaspoon hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Snacks & Appetizers

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