How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Stuffed Lamb Chops?

You need 11 ingredients. The key ingredients include: butter or margarine, 1/2 lb. mushrooms, diced, 2 Tbsp. minced green onions, 1/2 tsp. savory, and more.

Is Mushroom Stuffed Lamb Chops suitable as meat & poultry?

Yes, Mushroom Stuffed Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Stuffed Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Stuffed Lamb Chops Recipe

Name: Mushroom Stuffed Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter or margarine; 1/2 lb. mushrooms, diced; 2 Tbsp. minced green onions; 1/2 tsp. savory; 1 1/2 c. white bread cubes (about 3 slices); 4 lamb loin chops, each cut 1 inch thick (about 1 1/2 lb.) *; salt; pepper; water; 3/4 lb. breen beans; 3 medium carrots, cut into matchstick-thin strips

Try this homemade Mushroom Stuffed Lamb Chops recipe the whole family will love. Made with butter, mushrooms, green onions and white bread. Easy step-by…

This Mushroom Stuffed Lamb Chops relies on simple, everyday ingredients such as butter or margarine, mushrooms, diced, minced green onions and savory. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Stuffed Lamb Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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