Instant Pot Strawberry Jam – a delicious recipe with fresh strawberries, sugar, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine strawberries, sugar, and lemon juice in the Instant Pot. Select SAUTE and adjust to NORMAL. Bring mixture to a full boil for about 8 minutes, stirring frequently. Press CANCEL. Secure the lid on the pot. Close the pressure-release valve.
2
Select MANUAL and cook at high pressure for 8 minutes. When cooking is complete, use a natural release to depressurize. Press CANCEL. Remove the lid. Mash berries with a potato masher. Select SAUTE and adjust to NORMAL. Bring mixture to a full boil. Boil for 5 minutes or until mixture reaches gel stage (220u00b0F) stirring frequently. Press CANCEL.
3
Ladle into half-pint glass jars. Seal jars. Store up to 3 weeks in the refrigerator.
537
kcal
Calories
139
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 4 cups quartered fresh strawberries, 2 1/2 cups sugar, 1/4 cup lemon juice.
Yes, Instant Pot Strawberry Jam falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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