Mushroom-Stuffed Chicken Breasts With Madeira Sauce Recipe

Name: Mushroom-Stuffed Chicken Breasts With Madeira Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil, divided; 2 cups diced crimini or button mushrooms; 1 large garlic clove, minced; 1/4 teaspoon pepper; 4 (4-ounce) skinned, boned chicken breast halves; 4 (1/2-ounce) slices Gouda or fontina cheese; 3/4 cup low-salt chicken broth; 1/4 cup Madeira or dry sherry; 1 teaspoon cornstarch; 1 teaspoon water; 4 small crimini or button mushrooms, halved (optional); Thyme sprigs (optional)

Servings: persons

1 teaspoon olive oil, divided
2 cups diced crimini or button mushrooms
1 large garlic clove, minced
1/4 teaspoon pepper
4 (4-ounce) skinned, boned chicken breast halves
4 (1/2-ounce) slices Gouda or fontina cheese
3/4 cup low-salt chicken broth
1/4 cup Madeira or dry sherry
1 teaspoon cornstarch
1 teaspoon water
4 small crimini or button mushrooms, halved (optional)
Thyme sprigs (optional)

1
Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat. Add diced mushrooms and garlic; saute 3 minutes. Stir in pepper, and set aside.
2
Cut a horizontal slit through the thickest portion of each breast half to form a pocket. Stuff 2 tablespoons mushroom mixture and 1 slice cheese into each pocket.
3
Heat 1/2 teaspoon oil in skillet over medium-high heat. Add chicken; cook 6 minutes on each side or until chicken is done. Remove chicken from skillet. Set aside; keep warm.
4
Add broth and Madeira to skillet. Bring to a boil; cook 2 minutes or until reduced to 3/4 cup. Combine cornstarch and water; add to skillet. Bring to a boil; cook 1 minute, stirring constantly. Return chicken to skillet; cover and simmer 2 minutes or until thoroughly heated. Serve sauce with chicken; garnish with mushrooms and thyme, if desired.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, divided, 2 cups diced crimini or button mushrooms, 1 large garlic clove, minced, 1/4 teaspoon pepper, and more.

Yes, Mushroom-Stuffed Chicken Breasts With Madeira Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Stuffed Chicken Breasts With Madeira Sauce

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