How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jan'S Chicken Stock?

You need 5 ingredients. The key ingredients include: 1 chicken, 1 gal. water, 1 large onion, 3 stalks celery with leaves, and more.

Is Jan'S Chicken Stock suitable as meat & poultry?

Yes, Jan'S Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jan'S Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jan'S Chicken Stock Recipe

Name: Jan'S Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 1 gal. water; 1 large onion; 3 stalks celery with leaves; 1/2 c. chicken bouillon

Jan'S Chicken Stock – a delicious recipe with chicken, water, onion, stalks celery, chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken
1 gal. water
1 large onion
3 stalks celery with leaves
1/2 c. chicken bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jan'S Chicken Stock

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