Schur'S Secret Rib Recipe

1. 1

   Cook over a slow fire.

2. 2

   Must cook at least 3 hours to tenderize.

3. 3

   I favor a charcoal smoker with a water pan.

4. 4

   Use hardwood briquets, as they burn slower.

5. 5

   Use soaked hickory chips and add hourly.

6. 6

   Season ribs with lemon pepper.

7. 7

   Baste every 30 to 45 minutes with barbecue sauce.

8. 8

   Last 30 minutes baste with honey mixture which has been cut with lemon juice.

9. 9

   Serve ribs while still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.