Mushroom Strudel

1. 1

   Heat oven to 375F.

2. 2

   Cook and stir vegetables in dressing in large skillet on medium heat 5 min.

3. 3

   or until tender.

4. 4

   Cool 10 min.

5. 5

   ; drain.

6. 6

   Unroll dough on baking sheet; pat into 12x4-inch rectangle, firmly press perforations and seams together to seal.

7. 7

   Sprinkle with cheese.

8. 8

   Spoon vegetable mixture down one long side of dough; roll up lengthwise, starting at vegetable-topped side.

9. 9

   Rearrange log, if necessary, so log is seam-side down on baking sheet.

10. 10

    Bake 20 min.

11. 11

    or until golden brown.

12. 12

    Cool 5 min.

13. 13

    before slicing to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.