Mushroom Stroganoff

1. 1

   In a large saucepan over medium high heat, melt butter.

2. 2

   Add garlic and saute 30 seconds.

3. 3

   Add onion and saute 2 minutes.

4. 4

   Add mushrooms and saute until tender and most of the mushroom liquid has evaporated, about 10 minutes.

5. 5

   Reduce heat to medium, stir in flour and cook stirring 1 minute.

6. 6

   Add vermouth and cook until mixture thickens, stirring about 3 minutes.

7. 7

   Mix in sour cream and nutmeg.

8. 8

   Season with salt and pepper and add linguini.

9. 9

   Toss to blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.