Mushroom Stroganoff Recipe

Name: Mushroom Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked dried spinach fettuccine*; 1 tablespoon Land O Lakes Butter; 2 (8-ounce) packages sliced fresh mushrooms; 1 medium (1/2 cup) onion, chopped; 1 teaspoon finely chopped fresh garlic; 2 tablespoons all-purpose flour; 1/4 teaspoon pepper; 1 cup vegetable broth; 3 tablespoons tomato paste; 1 cup sour cream

Servings: persons

8 ounces uncooked dried spinach fettuccine*
1 tablespoon Land O Lakes Butter
2 (8-ounce) packages sliced fresh mushrooms
1 medium (1/2 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
2 tablespoons all-purpose flour
1/4 teaspoon pepper
1 cup vegetable broth
3 tablespoons tomato paste
1 cup sour cream

1
Cook fettuccine according to package directions.
2
Drain.
3
Keep warm.
4
Meanwhile, melt butter in 3-quart saucepan until sizzling; add mushrooms, onion and garlic.
5
Cook over medium heat 5-7 minutes or until mushrooms are tender.
6
Stir flour and pepper into mushroom mixture.
7
Stir in vegetable broth and tomato paste.
8
Continue cooking, stirring constantly, 2-3 minutes or until mixture comes to a boil.
9
Boil 1 minute, stirring constantly.
10
Stir in sour cream.
11
Continue cooking 1-2 minutes or until mixture is heated through.
12
(Do not boil.)
13
Serve mushroom mixture over hot cooked fettuccine.
14
*Substitute 1(9-ounce) package refrigerated spinach fettuccine.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces uncooked dried spinach fettuccine*, 1 tablespoon Land O Lakes Butter, 2 (8-ounce) packages sliced fresh mushrooms, 1 medium (1/2 cup) onion, chopped, and more.

Yes, Mushroom Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Stroganoff

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