Cherry Cola Chili Smoked Ribeye

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   1.

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   Preheat the grill using Kingsford charcoal, until briquets are consistently ashed over.

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   Mix all marinade ingredients in a bowl, with a whisk, until blended.

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   3.

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   Rub each of the steaks liberally with the marinade and let stand for 1 hour at room temperature, or chill covered for up to 4 hours.

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   Discard any leftover marinade.

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   4.

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   Grill the steaks for 5-7 minutes over medium heat on each side or until an internal temperature of 140 degrees F is reached for medium rare.

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    5.

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    Grill each of the lime halves for 5 minutes.

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    6.

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    Let the steaks rest covered for a few minutes.

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    Squeeze the grilled lime juice over each steak and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.