Mushroom-STOVE TOP Stuffed Chicken

1. 1

   Heat oven to 400 degrees F.

2. 2

   Melt butter in medium saucepan on medium heat.

3. 3

   Add mushrooms and onions; cook and stir 5 min.

4. 4

   or until tender.

5. 5

   Remove from heat.

6. 6

   Stir in stuffing mix and cheese.

7. 7

   Insert fingers carefully between the meat and skin of each chicken quarter to make pocket; fill with stuffing mixture.

8. 8

   Place, skin sides up, in large roasting pan.

9. 9

   Bake 50 to 55 min.

10. 10

    or until chicken is done (165 degrees F), brushing with barbecue sauce for the last 10 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.