Warm up with this hearty Mushroom Stew recipe. Made with stewing pork, onions, stalks celery and garlic. Easy step-by-step instructions included.
This Mushroom Stew relies on simple, everyday ingredients such as stalks celery, sliced, garlic cloves, green peppers, cut in chunks and fresh mushrooms, sliced. It comes together quickly and makes 4 servings, at about 1663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026