Mushroom Stew Recipe

Name: Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 ½ cups chopped onions; 2 celery ribs, chopped; 3 garlic cloves, minced; 8 ounces cremini mushrooms, cleaned and roughly chopped; 8 ounces white button mushrooms, cleaned and quartered; 8 ounces baby portabella mushrooms, cleaned and quartered; 8 ounces shiitake mushrooms, stemmed, cleaned, and the caps roughly chopped; 1 lb yukon gold potato, peeled and diced into 1/2 pieces; 1 teaspoon crushed rosemary; 1 teaspoon sage; 1 tablespoon crushed fresh thyme; 2 cups vegetable broth; 2 dashes Tabasco sauce; ½ cup chopped fresh parsley; ½ teaspoon salt (to taste); ½ teaspoon fresh ground black pepper

Servings: persons

3 tablespoons butter
1 ½ cups chopped onions
2 celery ribs, chopped
3 garlic cloves, minced
8 ounces cremini mushrooms, cleaned and roughly chopped
8 ounces white button mushrooms, cleaned and quartered
8 ounces baby portabella mushrooms, cleaned and quartered
8 ounces shiitake mushrooms, stemmed, cleaned, and the caps roughly chopped
1 lb yukon gold potato, peeled and diced into 1/2 pieces
1 teaspoon crushed rosemary
1 teaspoon sage
1 tablespoon crushed fresh thyme
2 cups vegetable broth
2 dashes Tabasco sauce
½ cup chopped fresh parsley
½ teaspoon salt (to taste)
½ teaspoon fresh ground black pepper

1
In a large soup pot over medium-high heat, melt butter; then add the onions and celery and cook until soft and fragrant, about 4 minutes, stirring often.
2
Add the garlic and cook for 1 minute.
3
Stir in mushrooms and cook about 3 minutes, stirring frequently.
4
Stir in potatoes; add the rosemary, sage, and thyme.
5
Cook about 1 minute.
6
Stir in the broth, and remaining ingredients.
7
Cover, and reduce the heat to low.
8
Simmer until the potatoes are soft when pierced with a fork, about 12 minutes.
9
Serve.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons butter, 1 ½ cups chopped onions, 2 celery ribs, chopped, 3 garlic cloves, minced, and more.

Yes, Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Stew

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