Try this homemade Mushroom Steaks recipe the whole family will love. Made with eggs, onion, mushrooms and oatmeal. Easy step-by-step instructions included.
This Mushroom Steaks relies on simple, everyday ingredients such as eggs, well beaten, medium onion, chopped fine, quick oatmeal and powdered bay leaf. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026