Mushroom Steak Marsala Recipe

Name: Mushroom Steak Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small fillets or 4 small sirloin steaks; salt and pepper; 2 tablespoons butter, divided; 2 large portabella mushroom caps, diced; 1 shallot, diced (or half a mild onion); 2 minced garlic cloves (or 2-3 teaspoons minced garlic); 2 cups chicken broth; 1 1/2 teaspoons dried rosemary (add more or less to your taste); 1/2 cup marsala wine (you can add more to your taste); 1 -2 tablespoon flour, to thicken the sauce

Servings: persons

1
Heat chicken broth and rosemary in the microwave until hot (2 or 3 minutes).
2
Stir in 1 or 2 Tablespoons flour and set aside.
3
Salt and pepper the steaks to taste
4
Sear the outside of the steaks in a really hot pan (You can cook then reduce the heat and cook them to your desired level of doneness or slice and add to the sauce to continue cooking later).
5
Remove from pan and let it rest covered in a separate covered container.
6
Melt one tablespoon butter in the pan and cook mushrooms, shallot, and garlic over medium until soft.
7
Add the chicken broth mixture and the wine.
8
Cook down the sauce by about half. Add the last tablespoon of butter.
9
Add the steak if you left it rare and cook until done. If you set the steak aside, serve the sauce over the steak. Yum!

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 small fillets or 4 small sirloin steaks, salt and pepper, 2 tablespoons butter, divided, 2 large portabella mushroom caps, diced, and more.

Yes, Mushroom Steak Marsala falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Steak Marsala

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions