Try this homemade Mushroom Steak recipe the whole family will love. Made with steak, flour, garlic and onion soup. Easy step-by-step instructions included.
This Mushroom Steak relies on simple, everyday ingredients such as flour, garlic powder, lipton beef onion soup mix and (8 oz.) can mushrooms. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026