Mushroom St. Thomas Recipe

Name: Mushroom St. Thomas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Italian turkey sausage links, casings removed; 4 teaspoons fennel seed; 1/2 pound sliced fresh mushrooms; 2 (10 ounce) packages frozen chopped spinach, thawed and drained; 1 cup butter, melted; 1 cup grated Parmesan cheese; 3/4 cup half-and-half cream; 2 pounds shredded Monterey Jack cheese; 2 teaspoons dry mustard powder; 1/2 cup dry vermouth

Servings: persons

1
Preheat oven to 375 degrees F (190 degrees C).
2
Grease a 9x13-inch baking dish.
3
Brown turkey sausage and fennel seeds in a large skillet over medium heat, about 10 minutes; drain off excess grease, then add mushrooms and spinach.
4
Cook until the mixture is hot and the juice from the spinach and mushrooms has evaporated,10 to 15 more minutes.
5
Spread the turkey mixture into the prepared baking dish.
6
In a bowl, mix the butter, Parmesan cheese, half and half cream, Monterey Jack cheese, mustard powder, and vermouth until well combined; pour over the sausage mixture in the baking dish.
7
Bake in the preheated oven until bubbling and the topping has browned, 20 to 30 minutes.
8
Check after 20 minutes.

2035

kcal

Calories

160

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Italian turkey sausage links, casings removed, 4 teaspoons fennel seed, 1/2 pound sliced fresh mushrooms, 2 (10 ounce) packages frozen chopped spinach, thawed and drained, and more.

Yes, Mushroom St. Thomas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom St. Thomas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions