Mushroom Spread with Lemon And Thyme Recipe

Name: Mushroom Spread with Lemon And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoon olive oil preferably extra-virgin; 1/2 cup onions chopped; 2 each garlic cloves, chopped; 10 ounces mushrooms coarsely chopped; 2 teaspoons thyme fresh or 3/4 ts dried thyme; 1 teaspoon lemon peel, grated; 3 tablespoons romano cheese pecorino romano, grated; 1 tablespoon lemon juice, fresh; 2 tablespoons parsley leaves fresh, minced; 1 each bread, french baguette italian style, cut into rounds, toasted

Servings: persons

1 1/2 tablespoon olive oil preferably extra-virgin
1/2 cup onions chopped
2 each garlic cloves, chopped
10 ounces mushrooms coarsely chopped
2 teaspoons thyme fresh or 3/4 ts dried thyme
1 teaspoon lemon peel, grated
3 tablespoons romano cheese pecorino romano, grated
1 tablespoon lemon juice, fresh
2 tablespoons parsley leaves fresh, minced
1 each bread, french baguette italian style, cut into rounds, toasted

1
Heat 1 tablespoon oil in large nonstick skillet over medium-low heat.
2
Add onion and garlic and saute until tender, about 5 minutes.
3
Add mushrooms, thyme and lemon peel to skillet and stir.
4
Cover and cook until mushrooms are tender, about 5 minutes.
5
Uncover, increase heat to high and cook until mushrooms begin to brown, about 6 minutes.
6
Cool slightly.
7
Transfer mushroom mixture to processor.
8
Add cheese, lemon juice, remaining 1/2 tablespoon oil and finely chop, using on/off turns.
9
Mix in parsley; season with salt and pepper.
10
Transfer to small bowl.
11
Notes: Can be made 3 hours ahead.
12
Let stand at room temperature.
13
Serve with toasted bread rounds.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoon olive oil preferably extra-virgin, 1/2 cup onions chopped, 2 each garlic cloves, chopped, 10 ounces mushrooms coarsely chopped, and more.

Yes, Mushroom Spread with Lemon And Thyme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Spread with Lemon And Thyme

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