Mushroom Spread with Lemon And Thyme Recipe

Name: Mushroom Spread with Lemon And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoon olive oil preferably extra-virgin; 1/2 cup onions chopped; 2 each garlic cloves, chopped; 10 ounces mushrooms coarsely chopped; 2 teaspoons thyme fresh or 3/4 ts dried thyme; 1 teaspoon lemon peel, grated; 3 tablespoons romano cheese pecorino romano, grated; 1 tablespoon lemon juice, fresh; 2 tablespoons parsley leaves fresh, minced; 1 each bread, french baguette italian style, cut into rounds, toasted

Servings: persons

1
Heat 1 tablespoon oil in large nonstick skillet over medium-low heat.
2
Add onion and garlic and saute until tender, about 5 minutes.
3
Add mushrooms, thyme and lemon peel to skillet and stir.
4
Cover and cook until mushrooms are tender, about 5 minutes.
5
Uncover, increase heat to high and cook until mushrooms begin to brown, about 6 minutes.
6
Cool slightly.
7
Transfer mushroom mixture to processor.
8
Add cheese, lemon juice, remaining 1/2 tablespoon oil and finely chop, using on/off turns.
9
Mix in parsley; season with salt and pepper.
10
Transfer to small bowl.
11
Notes: Can be made 3 hours ahead.
12
Let stand at room temperature.
13
Serve with toasted bread rounds.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoon olive oil preferably extra-virgin, 1/2 cup onions chopped, 2 each garlic cloves, chopped, 10 ounces mushrooms coarsely chopped, and more.

Yes, Mushroom Spread with Lemon And Thyme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Spread with Lemon And Thyme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions