Mushroom Spread For Toast

1. 1

   Add olive oil to a large, deep skillet over medium heat.

2. 2

   After 1 minute, add the mushrooms; season with salt and pepper.

3. 3

   Cook, stirring, about 10 minutes, until they are quite soft but not yet brown.

4. 4

   Stir in the shallot, garlic, and cream; cook another 5 minutes.

5. 5

   Stir in the eggs and cook, stirring, just until the mixture holds together, 3-4 minutes.

6. 6

   Serve immediately, on toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.