How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Spread For Toast?

You need 9 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 lb fresh mushrooms, trimmed and roughly chopped (preferably a mixture), 1/4 cup reconstituted dried mushroom, drained and chopped, salt, and more.

Is Mushroom Spread For Toast suitable as general?

Yes, Mushroom Spread For Toast falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Spread For Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Spread For Toast Recipe

Name: Mushroom Spread For Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 lb fresh mushrooms, trimmed and roughly chopped (preferably a mixture); 1/4 cup reconstituted dried mushroom, drained and chopped; salt; fresh ground black pepper; 1 tablespoon minced shallot; 1 teaspoon minced garlic; 2 tablespoons cream; 2 eggs, lightly beaten

Try this homemade Mushroom Spread For Toast recipe the whole family will love. Made with olive oil, fresh mushrooms, mushroom and salt. Easy step-by-ste…

This Mushroom Spread For Toast relies on simple, everyday ingredients such as olive oil, salt, fresh ground black pepper and minced shallot. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 tablespoons olive oil
1 lb fresh mushrooms, trimmed and roughly chopped (preferably a mixture)
1/4 cup reconstituted dried mushroom, drained and chopped
salt
fresh ground black pepper
1 tablespoon minced shallot
1 teaspoon minced garlic
2 tablespoons cream
2 eggs, lightly beaten

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Quick Info

Servings
4 servings
Calories
260 kcal
Category
General

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