Broccoli And Beef Cantonese

1. 1

   Trim all fat from the meat, then slightly freeze.

2. 2

   Slice across grain into strips, 1 to 2-inches long and 1/8-inch thick. Mix water and cornstarch until smooth.

3. 3

   Add soy sauce, sherry, ginger and garlic powder.

4. 4

   In heavy skillet, heat 1 tablespoon oil very hot and add half the beef, stirring constantly, until lightly brown.

5. 5

   Then brown the other half.

6. 6

   Remove from pan, add 1 tablespoon oil; add mushrooms and brown lightly.

7. 7

   Return meat to pan and add broccoli, chestnuts and cornstarch mixture.

8. 8

   Bring to boil while stirring until sauce is thickened and clear.

9. 9

   Stir in bean sprouts and onion.

10. 10

    Allow to heat and serve.

11. 11

    Contains about 266 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.