How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Toss?

You need 10 ingredients. The key ingredients include: 2 c. zucchini, cut into strips, 1 c. diagonally sliced carrots, 1 c. halved cherry tomatoes, 1/2 c. cauliflowerets, and more.

Is Vegetable Toss suitable as vegetarian?

Yes, Vegetable Toss falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Toss Recipe

Name: Vegetable Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. zucchini, cut into strips; 1 c. diagonally sliced carrots; 1 c. halved cherry tomatoes; 1/2 c. cauliflowerets; 1/2 c. sliced mushrooms; 1/4 c. sliced green onion; 2 Tbsp. chopped parsley; crisp lettuce leaves; 1 c. Pepperidge Farm cheese and garlic croutons; 1 small bottle Ranch or Zesty Ranch dressing

Vegetable Toss

Eats Now Editorial Team · 320 kcal · Vegetarian

Vegetable Toss – a delicious recipe with zucchini, carrots, halved cherry tomatoes, cauliflowerets, mushrooms, green onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetable Toss

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