Mushroom Spinach Fettuccini

1. 1

   In a saute pan, melt the butter on medium heat.

2. 2

   Add the diced leeks. Cook for 5 minutes until softened.

3. 3

   Add the mushrooms and red peppers and cook for 3 minutes or so. The mushrooms will shrink and there water will be cooked out.

4. 4

   Add the flour and mix well.

5. 5

   Meanwhile, boil 4 quarts of water and once boiling, add the pasta and cook for 1 minute.

6. 6

   Finish the vegetables by adding the stock to the vegetables and flour. Cook until the gravy thickens.

7. 7

   The last step is to add the pasta to the vegetables and gravy. Mix thoroughly.

8. 8

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.