Cheesy Spinach Pinwheels

1. 1

   Heat oven to 375u00b0.

2. 2

   Unroll dough into 2 long rectangles. Press perforations to seal.

3. 3

   Spread rectangles with cream cheese to within 1/4 inch of edges; top with spinach leaves.

4. 4

   Starting at shortest side, roll up each rectangle.

5. 5

   Press edges to seal.

6. 6

   Cut each roll into 8 slices.

7. 7

   Place cut side down on ungreased cookie sheet.

8. 8

   Bake at 375u00b0 for 12 to 18 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.