How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 pkg. frozen chopped spinach, thawed and squeezed dry, 1 cup mayonnaise, 1 cup chopped fresh mushrooms, 1-1 1/2 cups sour cream, and more.

Is Mushroom Spinach Dip suitable as vegetarian?

Yes, Mushroom Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mushroom Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Spinach Dip Recipe

Name: Mushroom Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen chopped spinach, thawed and squeezed dry; 1 cup mayonnaise; 1 cup chopped fresh mushrooms; 1-1 1/2 cups sour cream; 1 pkg. vegetable soup mix; 3 green onions, finely chopped; Raw vegetables or crackers

Mushroom Spinach Dip – a delicious recipe with spinach, mayonnaise, fresh mushrooms, sour cream, vegetable soup mix, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. frozen chopped spinach, thawed and squeezed dry
1 cup mayonnaise
1 cup chopped fresh mushrooms
1-1 1/2 cups sour cream
1 pkg. vegetable soup mix
3 green onions, finely chopped
Raw vegetables or crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Vegetarian

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