Mushroom, Spinach, And Brown Rice Salad

1. 1

   Cook the brown rice according to the recipe on back of bag or box.

2. 2

   Meanwhile, heat a skillet to medium high. Add vegetable oil then add garlic cloves. Saute the garlic cloves for 2 minutes.

3. 3

   When garlic has browned, add the shrimp to the pan and saute until shrimp becomes pink (about 3 minutes). Remove from heat.

4. 4

   When rice has finished cooking, in a large bowl combine the rice, shrimp, mushrooms, and spinach.

5. 5

   Cover with plastic and chill until ready to serve (at least one hour). Top with lime juice before you serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.