How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Soymilk Soup?

You need 10 ingredients. The key ingredients include: 5oz(150g) a variety of mushrooms, cut or separated into bite size, 1 pound chicken thigh, cut into bite-size pieces, seasoned with S & P, 1 tablespoon chives, finely chopped, 2 cups(480ml) soy milk, and more.

Is Mushroom Soymilk Soup suitable as soups & stews?

Yes, Mushroom Soymilk Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Soymilk Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Soymilk Soup Recipe

Name: Mushroom Soymilk Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5oz(150g) a variety of mushrooms, cut or separated into bite size; 1 pound chicken thigh, cut into bite-size pieces, seasoned with S & P; 1 tablespoon chives, finely chopped; 2 cups(480ml) soy milk; 2 tablespoons miso paste; 1 1/2 cups(360ml) chicken stock; 2 teaspoons sugar; 1/4 teaspoon salt; salad oil for frying; 1 teaspoon Sesame oil (optional)

Mushroom Soymilk Soup

Eats Now Editorial Team · 341 kcal · Soups & Stews

Mushroom Soymilk Soup – a delicious recipe with mushrooms, chicken thigh, chives, miso paste, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom Soymilk Soup

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