How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Soymilk Soup?

You need 10 ingredients. The key ingredients include: 5oz(150g) a variety of mushrooms, cut or separated into bite size, 1 pound chicken thigh, cut into bite-size pieces, seasoned with S & P, 1 tablespoon chives, finely chopped, 2 cups(480ml) soy milk, and more.

Is Mushroom Soymilk Soup suitable as soups & stews?

Yes, Mushroom Soymilk Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Soymilk Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Soymilk Soup Recipe

Name: Mushroom Soymilk Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5oz(150g) a variety of mushrooms, cut or separated into bite size; 1 pound chicken thigh, cut into bite-size pieces, seasoned with S & P; 1 tablespoon chives, finely chopped; 2 cups(480ml) soy milk; 2 tablespoons miso paste; 1 1/2 cups(360ml) chicken stock; 2 teaspoons sugar; 1/4 teaspoon salt; salad oil for frying; 1 teaspoon Sesame oil (optional)

Warm up with this hearty Mushroom Soymilk Soup recipe. Made with mushrooms, chicken thigh, chives and miso paste. Easy step-by-step instructions included.

This Mushroom Soymilk Soup relies on simple, everyday ingredients such as chives, finely chopped, cups(480ml) soy milk, miso paste and cups(360ml) chicken stock. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Soymilk Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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