Mushroom Soup(Yields 4 To 6 Servings) Recipe

Name: Mushroom Soup(Yields 4 To 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mushrooms; juice of 1/2 lemon; 1 Tbsp. butter; 2 Tbsp. minced shallots; 1/2 bay leaf; 1/4 tsp. dried thyme; 2 c. whipping cream; 1 1/2 c. chicken stock; 1 tsp. fresh ground pepper; 1 tsp. cornstarch, dissolved in water; 1 Tbsp. chopped fresh parsley (garnish)

Servings: persons

1 lb. mushrooms
juice of 1/2 lemon
1 Tbsp. butter
2 Tbsp. minced shallots
1/2 bay leaf
1/4 tsp. dried thyme
2 c. whipping cream
1 1/2 c. chicken stock
1 tsp. fresh ground pepper
1 tsp. cornstarch, dissolved in water
1 Tbsp. chopped fresh parsley (garnish)

1
Chop mushrooms with lemon juice in processor.
2
Melt butter in large skillet over medium heat.
3
Add shallots and saute lightly. Add mushrooms, bay leaf and thyme.
4
Cook, stirring frequently, until liquid is evaporated, about 10 minutes.
5
Blend in cream, chicken stock, salt and pepper and bring to a boil.
6
Reduce heat and simmer 20 minutes.
7
Add dissolved cornstarch and simmer 10 minutes.
8
Adjust seasonings.
9
Ladle into heated bowls and sprinkle with parsley.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. mushrooms, juice of 1/2 lemon, 1 Tbsp. butter, 2 Tbsp. minced shallots, and more.

Yes, Mushroom Soup(Yields 4 To 6 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Soup(Yields 4 To 6 Servings)

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