Mushroom Soup With Spinach Threads Recipe

Name: Mushroom Soup With Spinach Threads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 leeks, white part only, chopped (about 1 1/2 cups); 2 medium onions, chopped; 2 large garlic cloves, halved; 2 lbs fresh mushrooms, chopped (reserve 8 uniform sized mushrooms); 2 teaspoons fresh summer savory, chopped (or generous 1 1/2 t. dried summer savory, crumbled); ¼ teaspoon dried oregano, crumbled; ⅓ cup amontillado sherry wine; 9 cups homemade chicken stock; 2 tablespoons tomato paste; 1 bay leaf; salt & freshly ground black pepper, to taste; 10 baby spinach leaves, stemmed and cut into fine shreds

Servings: persons

3 tablespoons butter
3 leeks, white part only, chopped (about 1 1/2 cups)
2 medium onions, chopped
2 large garlic cloves, halved
2 lbs fresh mushrooms, chopped (reserve 8 uniform sized mushrooms)
2 teaspoons fresh summer savory, chopped (or generous 1 1/2 t. dried summer savory, crumbled)
¼ teaspoon dried oregano, crumbled
⅓ cup amontillado sherry wine
9 cups homemade chicken stock
2 tablespoons tomato paste
1 bay leaf
salt & freshly ground black pepper, to taste
10 baby spinach leaves, stemmed and cut into fine shreds

1
Melt butter in heavy 5-quart saucepan over low heat.
2
Add leeks, onions and garlic; cover and cook 25 minutes, stirring occasionally.
3
Stir in chopped mushrooms, savory and oregano.
4
Increase heat to medium and cook until mushrooms render their liquid.
5
Reduce heat to low and cook 5 minutes, stirring occasionally.
6
Blend in sherry and cook 1 to 2 minutes.
7
Add stock, tomato paste, and bay leaf; bring to a boil.
8
Cover and simmer until richly flavored, about 45 minutes.
9
Strain soup through a sieve,pressing on vegetables with spoon to extract all liquid; cool.
10
*Soup can be prepared several days ahead and refrigerated.
11
Just before serving, degrease soup.
12
Bring to a simmer, season with salt and pepper.
13
Stir in spinach and reserved whole mushrooms.
14
Serve immediately, serving one whole mushroom per bowl.

1166

kcal

Calories

Fat

Carbs

185

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 3 leeks, white part only, chopped (about 1 1/2 cups), 2 medium onions, chopped, 2 large garlic cloves, halved, and more.

Yes, Mushroom Soup With Spinach Threads falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Soup With Spinach Threads

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