Mushroom Soup With Noodles

1. 1

   In 1 1/2 liter of water throw in all mushroom. Add bay leaves, whole onion and allspice. Cook on small gas for 60-90 min.

2. 2

   Drain it on the durszlak,and take leaves out and onion and allspice. Chop the mushroom.

3. 3

   Meanwhile prepare 4 eggs with the flour. Just mix and let it stand. Drop in all chopped mushroom into it.

4. 4

   Drop the bullion cube into your soup and add salt/pepper/vegetta.

5. 5

   Slowly add noodles with mushrooms.

6. 6

   At the end add heavy cream

* Per serving · 4 servings · Values may vary.

No additional tips available.