Mushroom Soup With Miso Recipe

Name: Mushroom Soup With Miso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g mushrooms, wiped & sliced; 2 tablespoons butter; 6 scallions, sliced; 2 garlic cloves, crushed; 2 tablespoons parsley; 1 teaspoon miso; 6 cups vegetable stock or 6 cups water; 2 slices bread, crusts trimmed; ½ cup evaporated milk; thickened cream, to garnish; 2 tablespoons parsley or 2 tablespoons chives, finely chopped, to garnish

Servings: persons

500 g mushrooms, wiped & sliced
2 tablespoons butter
6 scallions, sliced
2 garlic cloves, crushed
2 tablespoons parsley
1 teaspoon miso
6 cups vegetable stock or 6 cups water
2 slices bread, crusts trimmed
½ cup evaporated milk
thickened cream, to garnish
2 tablespoons parsley or 2 tablespoons chives, finely chopped, to garnish

1
["Melt butter in a heavy-based saucepan and cook the onions on low heat until soft.", "Add garlic, parsley and miso paste and stir for 3 minutes over moderate heat.", "Add mushrooms and cook, covered, over low heat for 8-10 minutes.", "Add stock and the bread and simmer for 25-30 minutes.", "Cool slightly and puree in a blender.", "Reheat without boiling and stir in evaporated milk just before serving.", "Top each soup filled bowl with a teaspoon of thickened cream poured in a swirl from the tip of the teaspoon then draw the tip of a knife through the cream in spokes from the centre, to form a decorative ""web"".", "Sprinkle the chopped parsley or chives over and lay a thin slice of mushroom on top."]

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g mushrooms, wiped & sliced, 2 tablespoons butter, 6 scallions, sliced, 2 garlic cloves, crushed, and more.

Yes, Mushroom Soup With Miso falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Soup With Miso

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