Mushroom Soup(Low-Fat) Recipe

Name: Mushroom Soup(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. dried whole basil; 1/4 tsp. salt; 1/8 tsp. pepper; 1 bay leaf; 2 Tbsp. cornstarch; 2 Tbsp. water; 1 1/4 c. 2% low-fat milk; chopped fresh parsley; vegetable cooking spray; 1 1/2 tsp. margarine; 3/4 c. chopped green onions; 1 clove garlic, crushed; 2 (8 oz.) pkg. presliced fresh mushrooms; 1/4 c. all-purpose flour; 3 1/4 c. low sodium chicken broth

Servings: persons

1 tsp. dried whole basil
1/4 tsp. salt
1/8 tsp. pepper
1 bay leaf
2 Tbsp. cornstarch
2 Tbsp. water
1 1/4 c. 2% low-fat milk
chopped fresh parsley
vegetable cooking spray
1 1/2 tsp. margarine
3/4 c. chopped green onions
1 clove garlic, crushed
2 (8 oz.) pkg. presliced fresh mushrooms
1/4 c. all-purpose flour
3 1/4 c. low sodium chicken broth

1
Coat a large Dutch oven with cooking spray.
2
Add margarine and place over medium heat until margarine melts.
3
Add green onions and garlic; saute 2 minutes.
4
Add mushrooms and saute 3 minutes. Sprinkle flour over vegetables; stir and cook 1 minute.
5
Gradually add broth and next 4 ingredients, stirring with a wire whisk until blended.
6
Bring to a boil, reduce heat and simmer, uncovered, 5 minutes.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tsp. dried whole basil, 1/4 tsp. salt, 1/8 tsp. pepper, 1 bay leaf, and more.

Yes, Mushroom Soup(Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Soup(Low-Fat)

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