Mushroom Soup And Meat Balls

1. 1

   Mix beef, onion and bell pepper.

2. 2

   Roll out in balls.

3. 3

   Fry until brown; drain fat.

4. 4

   In saucepan mix 1 can water and can of mushroom soup.

5. 5

   Cook until creamy.

6. 6

   Pour over meat balls and cook on low heat until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.