How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Soup?

You need 7 ingredients. The key ingredients include: 4 tablespoons butter, 1 1/2 pounds mushrooms, thinly sliced, 1/2 cup dry white wine, 4 cups chicken stock, see separate recipe, and more.

Is Mushroom Soup suitable as soups & stews?

Yes, Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Soup Recipe

Name: Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 1/2 pounds mushrooms, thinly sliced; 1/2 cup dry white wine; 4 cups chicken stock, see separate recipe; 1/2 cup heavy cream; 2 tablespoons chopped fresh chives; Salt and pepper, to taste

Mushroom Soup – a delicious recipe with butter, mushrooms, white wine, chicken stock, heavy cream, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 tablespoons butter
1 1/2 pounds mushrooms, thinly sliced
1/2 cup dry white wine
4 cups chicken stock, see separate recipe
1/2 cup heavy cream
2 tablespoons chopped fresh chives
Salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom Soup

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